Monday, July 05, 2010
Spinach Balls
2 10oz boxes of frozen chopped spinach 2 cups stove top stuffing 1 stick margerin melted 1/2 cup shredded parmesan cheese 2 eggs 4 onion very finely chopped (Optional)Mix melted butter with stuffing mix and add enough warm water to slightly soften but not make mushy (about 1/4-1/2cup)
Slightly beat eggs
Mix everything together
Form balls (about 1")
Bake at 350 for 15-20 mins.
What I did at your place on Thanksgiving was with 1 of your bags of spinach (I don't know how much it was) I reduced the other ingredients to
1-1/2 cups stuffing mix 1/2 stick margering 1 egg 1/2 cup cheese